Nutrition · per 100 g

Energy	279 kcal
Fat	0.73 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.1 g
Sugars	1.5 g
Fiber	2.2 g
Protein	8.1 g
Salt	0.73 g
Sodium	294 mg
Calcium	29.4 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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