Nutrition · per 100 g

Energy	1350 kJ
Energy	324 kcal
Fat	0.73 g
Carbs	67.6 g
Sugars	1.5 g
Fiber	2.2 g
Protein	8.8 g
Salt	0.73 g
Sodium	294 mg
Calcium	14.7 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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