Nutrition · per 100 g

Energy	250 kcal
Fat	0.73 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.5 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	2.2 g
Protein	7.3 g
Salt	0.68 g
Sodium	272 mg
Potassium	73.5 mg
Calcium	14.7 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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