Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 22 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62 g |
| Sugars | 2 g |
| Starch | 0 g |
| Fiber | 4 g |
| Protein | 10 g |
| Salt | 2.1 g |
| Sodium | 860 mg |
| Potassium | 450 mg |
| Calcium | 150 mg |
| Iron | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.