Ingredients
flour 62.1% , water 19.0% , sugar 2.5% , liquid egg 2.5% , canola oil 2.5% , yeast 2.5% , salt 0.3% , milk 0.3% , wheat gluten 0.3% , natural flavouring 0.3% , E471 0.3% , INACTIVE YEAST 0.3% , malted rye flour 0.3% , microbial coagulating enzyme 0.3% , E160a 6.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.