Balsamic vinegar reduction
Acelaia Fini · 150 ml
Ingredients
Balsamic vinegar of modena* min 60.0% , ACETO BALSAMICO DI MODENA IGP 10.0% , concentrated grape must 10.0% , E150a 10.0% , cooked grape must 7.5% , sugar 2.5% , fig puree min 5.0% , Modified starch 0.0% , E415 0.0% , natural flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.