Nutrition · per 100 g

Energy	80 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	12 g
Sugars	11 g
Added sugars	0 g
Fiber	0 g
Protein	8 g
Salt	0.31 g
Sodium	125 mg
Potassium	384 mg
Calcium	283 mg
Iron	0 mg
Vitamin A	160 µg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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