Nutrition · per 100 g

Energy	417 kcal
Fat	21.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	51.7 g
Sugars	33.3 g
Added sugars	31.7 g
Fiber	0 g
Protein	3.3 g
Salt	0.79 g
Sodium	317 mg
Potassium	115 mg
Calcium	26.7 mg
Iron	1.7 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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