Nutrition · per 100 g

Energy	301.2 kcal
Fat	16.9 g
Saturated fat	12 g
Carbs	34.9 g
Sugars	28.9 g
Fiber	0 g
Protein	3.6 g
Salt	0.23 g
Sodium	90.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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