Island jerk seasoning
Jamaica Bahama Imports
Ingredients
escallion 54.5% , pepper 22.7% , salt 9.1% , brown sugar 6.8% , pimiento 3.4% , CANE VINEGAR 1.7% , black pepper 0.9% , garlic 0.4% , thyme 0.2% , ginger powder 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 18.1 g |
| Sodium | 7250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.