Nutrition · per 100 g

Energy	420 kcal
Fat	8 g
Saturated fat	5 g
Carbs	77 g
Sugars	21 g
Fiber	7 g
Protein	10 g
Salt	1.8 g
Sodium	730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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