Nutrition · per 100 g

Energy	159.1 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	31.8 g
Sugars	11.4 g
Fiber	4.5 g
Protein	2.3 g
Salt	0.4 g
Sodium	159.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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