Nutrition · per 100 g

Energy	375 kcal
Fat	18.8 g
Saturated fat	11.2 g
Trans fat	0.63 g
Cholesterol	50 mg
Carbs	43.8 g
Sugars	7.5 g
Added sugars	5 g
Fiber	1.3 g
Protein	6.3 g
Salt	1.1 g
Sodium	425 mg
Potassium	113 mg
Calcium	50 mg
Iron	0.13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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