Nutrition · per 100 g

Energy	300 kcal
Fat	25 g
Saturated fat	5 g
Carbs	15 g
Sugars	10 g
Fiber	0 g
Protein	5 g
Salt	2.6 g
Sodium	1050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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