Ingredients
crust 57.1% , provolone 21.4% , pizza sauce 10.7% , spinach 5.4% , artichoke quartered 2.7% , parmigiano reggiano 1.3% , and a dash of flake oregano 1.3%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 8.6 g |
| Saturated fat | 4.3 g |
| Cholesterol | 14.3 mg |
| Carbs | 31.4 g |
| Sugars | 1.4 g |
| Fiber | 2.1 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 507 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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