Ingredients
crust 57.1% , provolone 21.4% , pizza sauce 10.7% , pepper jack 5.4% , cheddar 2.7% , parmigiano reggiano 1.3% , and a dash of flake oregano 1.3%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 10.4 g |
| Saturated fat | 5.6 g |
| Cholesterol | 24 mg |
| Carbs | 29.9 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 11.8 g |
| Salt | 1.4 g |
| Sodium | 549 mg |
| Calcium | 243 mg |
| Iron | 1.9 mg |
| Vitamin A | 104.1 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.