Ingredients
bread 55.6% , egg 22.2% , whey 11.1% , sugar 3.0% , salt 0.7% , soya bean 0.7% , canola oil 0.7% , natural and artificial flavouring 0.7% , soya lecithin 5.3%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 106 mg |
| Carbs | 31.4 g |
| Sugars | 5.9 g |
| Fiber | 0.8 g |
| Protein | 7.6 g |
| Salt | 1.4 g |
| Sodium | 559.8 mg |
| Calcium | 85 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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