Ingredients
bread 53.8% , whey 23.1% , water 11.5% , flour 5.8% , sugar 2.9% , egg 1.4% , CANOLA 0.7% , soya oil 0.4% , salt 0.2% , natural and artificial flavouring 0.1% , Raising agent 0.0% , E160ai 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.98 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 40.2 g |
| Sugars | 9.8 g |
| Fiber | 1 g |
| Protein | 5.9 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Potassium | 78 mg |
| Calcium | 59 mg |
| Iron | 1.8 mg |
| Magnesium | 8 mg |
| Vitamin A | 58.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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