Ingredients
flour 53.8% , cultured nonfat buttermilk cultured skim milk 23.1% , salt 11.5% , E251 5.8% , buttermilk stabilizer 2.9% , palm oil 1.4% , Raising agent 0.7% , contains 2% and less of 0.4% , sugar 0.2% , salt 0.1% , partially hydrogenated soybean oil 0.0% , soybena oil 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.