Nutrition · per 100 g

Energy	393 kcal
Fat	7.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	42.9 g
Sugars	42.9 g
Fiber	0 g
Protein	35.7 g
Salt	2.4 g
Sodium	964 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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