Nutrition · per 100 g
| Energy | 180 kJ |
| Energy | 43.1 kcal |
| Fat | 0.46 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.5 g |
| Sugars | 4.3 g |
| Added sugars | 3.7 g |
| Fiber | 0.61 g |
| Protein | 0.92 g |
| Salt | 0.02 g |
| Sodium | 7.7 mg |
| Potassium | 120 mg |
| Calcium | 5.2 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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