Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8 g |
| Saturated fat | 1 g |
| Carbs | 52 g |
| Sugars | 16 g |
| Added sugars | 12 g |
| Fiber | 16 g |
| Protein | 28 g |
| Salt | 0.26 g |
| Sodium | 105 mg |
| Potassium | 50 mg |
| Calcium | 60 mg |
| Iron | 1 mg |
| Vitamin D | 2 µg |
| Vitamin E | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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