Nutrition · per 100 g
| Energy | 1670 kJ |
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52 g |
| Sugars | 16 g |
| Added sugars | 16 g |
| Fiber | 16 g |
| Protein | 28 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 280 mg |
| Calcium | 240 mg |
| Iron | 4.8 mg |
| Vitamin D | 8.4 µg |
| Vitamin E | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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