Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	3.6 g
Carbs	39.3 g
Sugars	3.6 g
Starch	0 g
Fiber	3.6 g
Protein	25 g
Salt	2 g
Sodium	786 mg
Potassium	429 mg
Calcium	35.7 mg
Iron	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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