Nutrition · per 100 g

Energy	391.4 kcal
Fat	16.5 g
Saturated fat	4.8 g
Carbs	15.8 g
Sugars	6 g
Fiber	19.5 g
Protein	30.5 g
Salt	1.1 g
Sodium	452.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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