Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	12 g
Starch	0 g
Fiber	16 g
Protein	24 g
Salt	1.1 g
Sodium	420 mg
Potassium	200 mg
Calcium	300 mg
Iron	500 mg
Vitamin D	100 µg
Vitamin E	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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