Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 12 g |
| Added sugars | 8 g |
| Fiber | 16 g |
| Protein | 24 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Potassium | 200 mg |
| Calcium | 280 mg |
| Iron | 4.4 mg |
| Vitamin D | 10 µg |
| Vitamin E | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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