Nutrition · per 100 g

Energy	254 kJ
Energy	60.6 kcal
Fat	2.1 g
Saturated fat	0.15 g
Cholesterol	0 mg
Carbs	5.2 g
Sugars	1.5 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	6.1 g
Salt	0.27 g
Sodium	106 mg
Potassium	72.7 mg
Calcium	6.1 mg
Iron	1.2 mg
Vitamin D	0.88 µg
Vitamin E	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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