Nutrition · per 100 g
| Energy | 254 kJ |
| Energy | 60.6 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.2 g |
| Sugars | 1.2 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 0.26 g |
| Sodium | 103 mg |
| Potassium | 152 mg |
| Calcium | 9.1 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.91 µg |
| Vitamin E | 0.08 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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