Nutrition · per 100 g

Energy	422 kcal
Fat	17.8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.4 g
Sugars	6.7 g
Fiber	8.9 g
Protein	22.2 g
Salt	0.83 g
Sodium	333 mg
Potassium	278 mg
Calcium	167 mg
Iron	3.3 mg
Vitamin D	4.4 µg
Vitamin E	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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