Nutrition · per 100 g

Energy	367 kcal
Fat	10 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	10 g
Added sugars	10 g
Fiber	23.3 g
Protein	26.7 g
Salt	1.1 g
Sodium	433 mg
Potassium	300 mg
Calcium	267 mg
Iron	5.7 mg
Vitamin D	8 µg
Vitamin E	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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