Ingredients
peanut 53.8% , soluble tapioca fiber 23.1% , soy protein isolate 11.5% , vegetable glycerin 5.8% , oat 2.9% , peanut oil 1.4% , rice flour 0.7% , coconut oil 0.4% , CONTAINS LESS THAN 2% OF TAPIOCA STARCH 0.2% , natural flavouring 0.1% , salt 0.0% , water 0.0% , E960 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 16 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 12 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 2 g |
| Fiber | 26 g |
| Protein | 22 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 260 mg |
| Calcium | 80 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.