Nutrition · per 100 g

Energy	458.3 kcal
Fat	15 g
Saturated fat	1.7 g
Carbs	59.2 g
Sugars	2.5 g
Protein	20 g
Salt	1 g
Sodium	408.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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