Nutrition · per 100 g

Energy	388 kcal
Fat	0.5 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	89.5 g
Sugars	12.5 g
Fiber	0.4 g
Protein	6.3 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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