Nutrition · per 100 g

Energy	69.4 kcal
Fat	2.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	6.1 mg
Carbs	9.4 g
Sugars	9.4 g
Added sugars	5.3 g
Fiber	0 g
Protein	2.5 g
Salt	0.1 g
Sodium	38.8 mg
Potassium	114 mg
Calcium	89.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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