Nutrition · per 100 g
| Energy | 454 kcal |
| Fat | 17 g |
| Saturated fat | 1.8 g |
| Carbs | 66 g |
| Sugars | 0.9 g |
| Fiber | 3.7 g |
| Protein | 7.4 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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