Nutrition · per 100 g

Energy	400 kcal
Fat	15.6 g
Saturated fat	4.4 g
Carbs	55.6 g
Sugars	53.3 g
Fiber	0 g
Protein	13.3 g
Salt	0.61 g
Sodium	244.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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