Nutrition · per 100 g

Energy	239.4 kcal
Fat	13.4 g
Saturated fat	5.6 g
Carbs	21.1 g
Sugars	2.8 g
Fiber	0 g
Protein	9.2 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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