Nutrition · per 100 g

Energy	228 kcal
Fat	14.6 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	31.6 mg
Carbs	21.5 g
Sugars	19.6 g
Added sugars	16.5 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.09 g
Sodium	34.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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