Nutrition · per 100 g

Energy	444.4 kcal
Fat	23.8 g
Saturated fat	15.9 g
Carbs	52.4 g
Sugars	7.1 g
Fiber	26.2 g
Protein	0 g
Salt	0.81 g
Sodium	325.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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