Nutrition · per 100 g

Energy	351.9 kcal
Fat	14.8 g
Saturated fat	8.3 g
Carbs	50 g
Sugars	9.3 g
Fiber	1.9 g
Protein	3.7 g
Salt	0.12 g
Sodium	46.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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