Nutrition · per 100 g

Energy	561 kcal
Fat	36.6 g
Saturated fat	19.5 g
Trans fat	0 g
Cholesterol	48.8 mg
Carbs	53.7 g
Sugars	51.2 g
Added sugars	51.2 g
Fiber	0 g
Protein	4.9 g
Salt	0.46 g
Sodium	183 mg
Potassium	87.8 mg
Calcium	129 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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