Nutrition · per 100 g

Energy	277 kcal
Fat	14.3 g
Saturated fat	2.9 g
Trans fat	0 g
Carbs	40 g
Sugars	14.3 g
Added sugars	0 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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