Nutrition · per 100 g

Energy	393 kcal
Fat	10.7 g
Saturated fat	3.6 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	10.7 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0 g
Protein	64.3 g
Salt	5 g
Sodium	2000 mg
Potassium	1020 mg
Calcium	53.6 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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