Nutrition · per 100 g

Energy	400 kcal
Fat	11.8 g
Saturated fat	4.7 g
Monounsaturated fat	4.7 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	176 mg
Carbs	2.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	72.9 g
Salt	2.7 g
Sodium	1080 mg
Potassium	998 mg
Calcium	40 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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