Nutrition · per 100 g

Energy	376 kcal
Fat	10.6 g
Saturated fat	3.5 g
Monounsaturated fat	4.7 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	165 mg
Carbs	4.7 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	65.9 g
Salt	3.4 g
Sodium	1360 mg
Potassium	918 mg
Calcium	37.6 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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