Nutrition · per 100 g

Energy	176 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	17.6 g
Fiber	0 g
Protein	21.2 g
Salt	2.1 g
Sodium	847 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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