Ingredients
flour 52.9% , palm and palm kernel oil 23.5% , sugar 3.6% , vegetable oil blend 3.6% , high fructose corn syrup 3.6% , contains 2% and less of 1.5% , Raising agent 1.5% , barley malt extract 1.5% , artificial flavouring 1.5% , E481 1.5% , soya lecithin 1.5% , corn starch 1.5% , yeast 1.1% , E223 0.5% , zinc oxide 0.3% , enzyme 0.1% , barley malt flour 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 3 g |
| Sodium | 1214.3 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.