Ingredients
flour 89.9% , sugar 4.0% , Raising agent 3.1% , salt 0.2% , propylene glycol mono- and diesters of fat and fatty acids 0.2% , monoglycerides 0.2% , E481 0.2% , natural and artificial flavouring 0.2% , E341iii 0.2% , E102 0.2% , E110 0.2% , E110 1.2%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28 g |
| Sugars | 8 g |
| Fiber | 2.8 g |
| Protein | 3 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Potassium | 111 mg |
| Calcium | 222 mg |
| Iron | 3.6 mg |
| Folate (B9) | 103 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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