Ingredients
flour 52.8% , sugar 12.9% , vegetable oil blend 12.9% , high fructose corn syrup 10.7% , contains 2% and less of 5.4% , Raising agent 2.7% , iodised salt 0.6% , egg 0.6% , soya lecithin 0.6% , corn starch 0.5% , natural and artificial flavouring 0.2% , E150a 0.1% , PROPYLENE GLYCOL MONOSTEARATE 0.1% , E223 0.0% , E471 0.0% , E481 0.0% , zinc oxide 0.0% , E516 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 12.9 g |
| Saturated fat | 6.5 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.2 g |
| Sugars | 25.8 g |
| Fiber | 3.2 g |
| Protein | 6.5 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Zinc | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.